The FynArts Chef’s Table with Adventure Chef David Grier is an immersive, interactive cooking experience transforming participants into chefs for an afternoon. Working together in one kitchen, couples will experience the high-energy environment of creating a full 3-course meal from scratch, plating it, serving it, and then sitting down to enjoy the banquet they helped prepare. The recipes and workflow are designed so that anyone can succeed, regardless of cooking skill, while still feeling challenged and part of something special. It blends creativity, pressure, laughter, and collaboration into a memorable afternoon where you become the chefs, the waiters, and the guests.

Sluit aan by topverkoperskrywer Irma Joubert vir ‘n intieme gesprek met radio- en TV-persoonlikheid, Susan Booyens. Hulle gaan gesels oor haar luisteryke, dekades-lange skryfloopbaan, die vertalings van haar boeke na Nederlands en Duits, die bekendstelling van haar boeke in Amerika, en bowenal, haar nuutste groot treffer, Rebekka van Kameeldoorn.

Written by Elizabeth Strout and adapted by Rona Munro, My Name Is Lucy Barton is the story of a writer reckoning with the legacy of a scarred family life who is coming to terms with the cost of her childhood and the rewards of her art. My Name Is Lucy Barton is a story for anyone who has questioned how family defines oneself. It is a powerful narrative of hope and triumph about a woman who finds her truth and reclaims her story. The production stars’ multiple award-nominated actor Julie-Anne McDowell (The Beauty Queen of Leenane, Revlon Girl) and is directed by multiple-award winning Charmaine Weir-Smith (The Beauty Queen of Leenane, The Train Driver). Design is by Kieran McGregor (Expelled)