WELCOME DRINK
C A R V E R Y
-Moroccan Herb Crusted Lamb Shoulder Roast.
-Roasted Sweet Garlic Beef Roast.
-Spiced Chili Glazed Gammon.
S I D E S
-Sweet Potato Baked Butter Fondants, served with Toasted Pasticcio Nuts and Orange Glaze.
-Crispy Deep-Fried Rosemary Salted Potatoes.
-Yorkshire Puddings.
-Mini Pumpkins Fritters with Cinnamon Dusted Sugar.
S A L A D S
-Roasted Sweet Butternut, Beetroot and Feta Salad.
-Creamy, Crisp Broccoli and Cheddar Salad, topped with Crispy Bacon Bits.
G R A V Y S
-Lamb Jus.
-Apple and Cinnamon Sauce.
-Creamy Honey and Mustard Sauce.
D E S S E R T S
-Chocolate Brownies with Cherries and Hazelnuts.
-Bread and Butter Pudding, served with Tangy Lemon Curd and Homemade Almond Butter, served with Vanilla Pouring Cream.
-Sticky Malva Pudding served with Pan Fried Pineapple and Creme Anglaise.
-Christmas Cake Truffles.
T&Cs Apply
*a 12% fee gratuity will be charged on final bill for food and drinks on the day of the event.